Hospitality Team Consulting Central Florida · Remote Nationwide

Build a team your guests can count on.

I help independent restaurant and bar owners hire smarter, train better, and run teams that show up, serve well, and stick around — drawn from 25 years on the floor, behind the bar, and in the GM's office.

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  • 25+ years in hospitality
  • Hundreds trained
  • ServSafe & health-department certified
  • Still behind the bar today

Sound familiar?

If running your team feels like this, you're not alone.

  • Good people leave as fast as you can train them.

  • Service quality swings from one shift to the next.

  • New hires never quite ‘get it’ — and you don't have time to fix that.

  • You opened this place to serve guests, not babysit a revolving door.

I've been the GM living every one of these. Then I learned how to fix them — and now I do it for owners like you.

What I do

Better hiring. Better training. Better service.

Better Hiring

Stop gambling on résumés. Systems to find, screen, and onboard people who actually fit your floor.

Better Training

Training that sticks, built from 25 years of doing the job — not a binder. Your team learns the standard and holds it.

Better Service

Consistent, confident service every shift: the kind that earns repeat guests and five-star reviews.

This isn't a one-and-done seminar. We work together month to month — I learn your venue, your team, and your standards, then build and reinforce the systems that keep them running when you're not in the room.

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Why me

I'm not a consultant who read about this. I've lived it — and I still do.

  1. 25 years in hospitality, starting in 1998 — from bussing tables to running restaurants.
  2. 17 years at a major national restaurant chain across five locations, where I became the go-to coach who trained bartenders and servers and helped managers understand how the bar really runs.
  3. General Manager at a fast-casual brand, where I learned the hard way what it takes to keep good people and turn around the ones who are struggling — exactly what I help owners solve today.
  4. Still active right now, working behind the bar at a high-volume hotel bar in the heart of Central Florida's tourism corridor. I'm not removed from the floor — I'm on it.
  5. Certified: ServSafe, health department, plus deep grounding in the craft's foundational training.
  • 25+ Years
  • Hundreds Trained
  • 5 Locations
  • Still On The Floor

Let's talk

Let's talk about your team.

Tell me what's getting in the way, and I'll show you how we'd fix it. Ongoing monthly partnerships for owners ready to invest in their team.

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